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Genetically modified foods

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Author: Maria June

Genetically modified foods have been altered in some way, usually for the purpose of increasing yield or efficiency. This is common in agricultural crops, especially in corn , grains , and various fruits and vegetables . Genetically Modified (GM) food is created by taking genes from organisms like bacteria, viruses, spiders, scorpions or even human beings and forcibly inserting them into the genome of brinjals, potatoes, corn etc. Often though, the new foods resulting from these experiments develop characteristics that are unnatural and unpredictable. Genetically modified foods is a Federal and world issue, not something that a piddly little council can deal with. Besides, even if the council had the power to prevent people growing GM crops in their region, how are they going to prevent people from bringing GM foods into the Mountains and consuming them?

Genetic modification allows plants, animals and micro-organisms to be produced with specific qualities more accurately and efficiently than through traditional methods. It also allows genes to be transferred from one species to another to develop characteristics that would be very difficult or impossible to achieve through traditional breeding.

GM food may not only harm the immediate consumer but adversely affect future generations. GM foods in the world are in child stage. I think, hybrids also were subjected to criticism, when they came into existence. GM foods were first put on the market in the early 1990s. Typically, genetically modified foods are transgenic plant products: soybean, corn, canola, and cotton seed oil, but animal products have been developed.

GM food is just another process. And also a point that was put to us by Kevin Myers earlier about beef production for example. GM food advocates want to make people who do this type of work frightened of losing their jobs to make them stop working on the issue. They can't get me fired now. GM foods are regulated under Standard 1.5.2. The standard (an enforceable regulation) has two provisions.

GM food is not required to be labeled as such. While modified food has the potential to help solve world food supply concerns, critics worry about the unknown effects on our health and the environment. GM food is the popular terminology used for foods derived through modern biotechnology as defined by the FAO and WHO. But these foods are not modified, they are obtained from modified organisms e.g. GM food is all about controlling the population and who gets to eat and who gets to die. The FDA and the companies do not test for safety hence the deadly anaphalactic shock that happens to people that are allergic to peanuts when they eat some GM-soy.

Genetically modified food is therefore promoted as a solution to environmental degradation, and to food security. These claims are contested by many environmentalists who contend that the application of gene technology to crops and food is fundamentally antithetical to a strategy of environmentally sustainable development. Genetic modification techniques have been used to produce crops that are better at fighting off pests, resisting disease, and tolerating the herbicides that are used to kill weeds. These techniques have also been used to delay the ripening process of plant foods that are to be transported long distances (i.e., tomatoes). Genes for antibiotic resistance are used when genes are transferred from one species to another, and some of the GM genes contain resistance to pesticides and antibiotics. What will happen if these genes are spread in the environment?

Genetic pollution can cost countries their export markets. It can also complicate ownership of farmers' production. Genes and new combinations can be introduced into our environment and food chain that have never previously existed. Indeed, GM DNA is often designed to cross species barriers. Genetic engineering crosses genes between unrelated species which would never cross-breed in nature.

Genetic engineering has swallowed up billions of dollars of public money in research and PR campaigns but the result has been no improvement in plants for either the farmers or consumers. GM only benefits the GM seed corporations and those they pay off to promote it. Genetically modified (GM) food includes crops, vegetables and fruit that have been created using genetic engineering methods. The principle aim with GM food is to combine desirable genes from various species to create new genetically-altered crosses with enhanced nutritional, productive and ecological value.

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